San Telmo, specialising in traditional Argentinian cuisine and cooking methods, is led by Sous Chef Dylan Perry.

Dylan will give his expert tips on how to prepare your BBQ, source the best quality meat, and cook like an Argentinian while delivering a fantastic menu of San Telmo classics including premium steak straight from the parrilla charcoal grill. A glass of vino or beer is included upon arrival.

Eat, drink, and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots are available.

When: Saturday, March 15th 2025
Time: 12:30 pm - 3:30 pm
Location: San Telmo - 14 Meyers Place, Melbourne
Price: $199 per person.

A digital gift voucher will be emailed to you within 7 days after your order is placed.